Hot Roast Salmon Portions x 2
£18.00
Hot Roast Salmon is cured for 12 hours at a very high temperature before being cut in to portions and vacuum sealed to give a good shelf life.
It needs no cooking and is ready to eat straight from the packet. Lovely with salad & pasta. They average around 250gr - 400gr per portion.
You get 2 portions in one pack.
